The Lazy Basset
The Lazy Basset
$15.00
Varietal: Typica, Bourbon, Caturra
Process: Washed
Origins: Lake Kivu, Rwanda and Amazonas, Peru
Elevation: 1,500 - 1,900 meters
Tasting Notes: Dark Chocolate, Vanilla, Cherry
Net Weight: 340 Grams (12 ounces)
Quantity:
What Grind Should You Select?
Coarse: French Press, OXO/Toddy/Hario Cold Brew, Old Fashioned Stovetop Percolator
Medium-Coarse: French Press, Chemex, Pour-Overs
Medium: Auto-Drip, AeroPress, Chemex, Pour-Overs
Medium-Fine: Hario Pour-Over, AeroPress, Stovetop Moka Pots
Fine: Espresso (Ideally with a pressurized portafilter system) or Stovetop Moka Pots
Extra Fine: Turkish Coffee